The principal cultivation are Olive trees,
there are more than 800 of them. Besides the 230 century old plants, other
varieties have been planted down through the years. There are 287 of the "Leccino"
variety, 220 of the "Ogliarola" variety and
70 of the "Simone" variety.
The Leccino olive, offers a golden oil of
excellent quality, not very aromatic with a light fresh taste.
Subtle hints of Almond mixed with Artichoke and Mint are to be tasted.
The Ogliarola variety is the most
commonly cultivated olive tree in Puglia,
particularly in the Brindisi area and dates
back to the Roman era. The oil deriving
from this plant, when freshly squeezed,
releases a fruity flavour, it is both delicate
and slightly spicy.
The Simone plant is traditionally less frequently cultivated in this region. It is characterized by a highly fruity taste with a hint of Tomato and freshly cut Grass.
